Evaluation of Lactobacillus spp. and yeast based probiotic (Lavipan) supplementation for the reduction of Salmonella Enteritidis after infection of broiler chickens
Author:
Publisher
Polish Academy of Sciences Chancellery
Subject
General Veterinary,General Medicine
Link
https://journals.pan.pl/Content/109608/PDF/01.pdf
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Prophybiotics for in-ovo stimulation; validation of effects on gut health and production of broiler chickens;Poultry Science;2024-04
2. In-vitro selection of lactic acid bacteria to combat Salmonella enterica and Campylobacter jejuni in broiler chickens;World Journal of Microbiology and Biotechnology;2024-03-14
3. Lactobacillus plantarum supernatant inhibits growth of Riemerella anatipestifer and mediates intestinal antimicrobial defense in Muscovy ducks;Poultry Science;2024-02
4. Salmonellosis: An Overview of Epidemiology, Pathogenesis, and Innovative Approaches to Mitigate the Antimicrobial Resistant Infections;Antibiotics;2024-01-13
5. In-vitro screening of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health;International Microbiology;2023-08-22
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