The Importance of Hazard Analysis by Critical Control Point for Effective Pathogen Control in Animal Feed: Assessment of Salmonella Control in Feed Production in Sweden, 1982–2005
Author:
Affiliation:
1. Department of Biomedical Science and Veterinary Public Health (BVF), Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
https://www.liebertpub.com/doi/pdf/10.1089/fpd.2023.0067
Reference14 articles.
1. Microbiological risk assessment in feedingstuffs for food‐producing animals ‐ Scientific Opinion of the Panel on Biological Hazards
2. The European Union One Health 2021 Zoonoses Report
3. Organic acids for control of Salmonellain different feed materials
4. New Aspects of Salmonella Infection in Broiler Production
5. International increase in Salmonella enteritidis: A new pandemic?
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