1. The impacts of organic acid and essential oil supplementations to diet on the microbiological quality of chicken carcasses;Aksit;Archiv fur Geflugelkunde,2006
2. Using varying levels of formic acid to limit growth of Salmonella Gallinarum in contaminated broiler feed;Al‐Natour;Asian‐Australasian Journal of Animal Sciences,2005
3. Effect of dietary formic and propionic acids on Salmonella Pullorum shedding and mortality in layer chicks after experimental infection;Al‐Tarazi;Journal of Veterinary Medicine. B, Infectious Diseases and Veterinary Public Health,2003
4. Treatment of feeds of chickens with organic acids: study of bactericidal efficacy and evaluation of recovery techniques for Salmonella spp;Albuquerque;Brazilian Journal of Veterinary Research and Animal Science,1998
5. Anderson, K. E., Sheldon, B. W. and Richardson, K. 2002. Effect of Termin‐8® compound on the productivity of brown egg laying chickens and environmental microbial populations. 91st Annual Meeting of the Poultry Science Association. Newark, Delaware.