Author:
De Zutter L.,Le Mort L.,Janssens M.,Wauters G.
Subject
General Medicine,Microbiology,Food Science
Reference6 articles.
1. Méthode de recherche de Yersinia dans la viande hachée de porc;Catteau;Sci. Aliments 9 n° hors série,1989
2. Isolation of Yersinia enterocolitica from foods;De Boer;Int. J. Food Microbiol.,1992
3. Slaughter pigs and pork as a source of human pathogenic Yersinia enterocolitica;De Boer;Int. J. Food Microbiol.,1991
4. Isolation of Yersinia enterocolitica from pork meat;De Zutter,1987
5. Comparison of two enrichment protocols for the detection of Yersinia in slaughtered pigs and pork products;Kwaga;J. Food Prot.,1990
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献