Slaughter pigs and pork as a source of human pathogenic Yersinia enterocolitica
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference8 articles.
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2. Characterization of Yersinia enterocolitica and related species isolated from foods and porcine tonsils in the Netherlands;De Boer;Int. J. Food Microbiol.,1986
3. Problems in the recovery and identification of Yersinia from food;Mehlman;J. Assoc. Off. Anal. Chem.,1978
4. Yersinia enterocolitica and Yersinia enterocolitica-like bacteria in Norwegian slaughter pigs;Nesbakken;Int. J. Food Microbiol.,1985
5. Enumeration of Yersinia enterocolitica 0 : 3 from the porcine oral cavity, and its occurrence on cut surfaces of pig carcasses and the environment in a slaughter-house;Nesbakken;Int. J. Food Microbiol.,1988
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