Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughter
Author:
Funder
Flemish Agency for Innovation and Entrepreneurship
Belgian slaughterhouses
Publisher
Elsevier BV
Subject
Food Science
Reference52 articles.
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3. Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses;Biasino;International Journal of Food Microbiology,2018
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