Author:
Hallanvuo Saija,Herranen Mirkka,Jaakkonen Anniina,Nummela Maria,Ranta Jukka,Botteldoorn Nadine,De Zutter Lieven,Fredriksson-Ahomaa Maria,Hertwig Stefan,Johannessen Gro S.,Ludewig Martina,Messelhäußer Ute,Sigvart-Mattila Pia,Thisted-Lambertz Susanne,Thure Tiina,Vatunen Elina
Subject
General Medicine,Microbiology,Food Science
Reference24 articles.
1. EN ISO 10273;Anonymous,2003
2. EN ISO 21528-2;Anonymous,2004
3. CEN ISO/TS 22117;Anonymous,2010
4. EN ISO 4833;Anonymous,2013
5. ISO 11133;Anonymous,2014
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