Author:
Orizano-Ponce Eva,Char Cielo,Sepúlveda Francisco,Ortiz-Viedma Jaime
Funder
Fondo Nacional de Desarrollo Científico y Tecnológico
Agencia Nacional de Investigación y Desarrollo
Subject
Microbiology,Food Science
Reference32 articles.
1. Thermosensitization enhancement of A. niger, S. cerevisiae, and L. fructivorans using combination of mild heat treatment with nanoemulsion-based mediterranean formulation to fabricate wholesome orange juice;Bagheri;LWT (Lebensm.-Wiss. & Technol.),2020
2. The responses of Salmonella enterica serovar Typhimurium to vanillin in apple juice through global transcriptomics;Bai;Int. J. Food Microbiol.,2021
3. Essential oils: their antibacterial properties and potential applications in foods - a review;Burt;Int. J. Food Microbiol.,2004
4. Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol;Cassani;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2016
5. Heat resistance of Listeria monocytogenes in semi-skim milk supplemented with vanillin;Cava-Roda;Int. J. Food Microbiol.,2012
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献