The responses of Salmonella enterica serovar Typhimurium to vanillin in apple juice through global transcriptomics-Reference-Cited by-同舟云学术

The responses of Salmonella enterica serovar Typhimurium to vanillin in apple juice through global transcriptomics

Published:2021-06 Issue: Volume:347 Page:109189
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Bai Hong,Zhou Donggen,Zhang Xiaowei,Cao Yifang,Xiao Xinglong,Zhang Yan,Yu Yigang

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference73 articles.

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4. Contribution of flagella and motility to gut colonisation and pathogenicity of Salmonella Enteritidis in the chicken;Barbosa;Braz. J. Microbiol.,2017

5. A low pH-inducible, PhoPQ-dependent acid tolerance response protects Salmonella typhimurium against inorganic acid stress;Bearson;J. Bacteriol.,1998

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