Lytic bacteriophages UFJF_PfDIW6 and UFJF_PfSW6 prevent Pseudomonas fluorescens growth in vitro and the proteolytic-caused spoilage of raw milk during chilled storage-Reference-Cited by-同舟云学术

Lytic bacteriophages UFJF_PfDIW6 and UFJF_PfSW6 prevent Pseudomonas fluorescens growth in vitro and the proteolytic-caused spoilage of raw milk during chilled storage

Published:2022-02 Issue: Volume:101 Page:103892
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Nascimento Edilane Cristina do,Sabino Melissa Correa^ORCID,Corguinha Lucas da Roza,Targino Brenda Neres^ORCID,Lange Carla Cristine,Pinto Cláudia Lúcia de Oliveira,Pinto Priscila de Faria,Vidigal Pedro Marcus Pereira^ORCID,Sant’Ana Anderson S.,Hungaro Humberto Moreira^ORCID

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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