Bioactive dipeptides enhance the tolerance of lager yeast to ethanol-oxidation cross-stress by regulating the multilevel defense system-Reference-Cited by-同舟云学术

Bioactive dipeptides enhance the tolerance of lager yeast to ethanol-oxidation cross-stress by regulating the multilevel defense system

Published:2023-09 Issue: Volume:114 Page:104288
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Wu Caiyun,Guo Jiayu,Jian Haoyu,Liu Li,Zhang Hexin,Yang Nana,Xu Huaide,Lei Hongjie

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference44 articles.

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