Mechanisms of Antioxidant Dipeptides Enhancing Ethanol-Oxidation Cross-Stress Tolerance in Lager Yeast: Roles of the Cell Wall and Membrane
Author:
Affiliation:
1. College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
2. College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China
Funder
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c03793
Reference42 articles.
1. Transcriptomic and metabolomic analysis reveals genes related to stress tolerance in high gravity brewing
2. Recent developments in high gravity beer-brewing
3. A review of recent advances in high gravity ethanol fermentation
4. Research progress of anti-environmental factor stress mechanism and anti-stress tolerance way of Saccharomyces cerevisiae during the brewing process
5. Mechanisms of ethanol tolerance in Saccharomyces cerevisiae
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