Recent developments in high gravity beer-brewing
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference76 articles.
1. Manipulation of conditions during wort collection in production-scale fermentations to regulate volatile ester synthesis as an aid to product matching for multisite brewing;Bilverstone;Journal of the American Society of Brewing Chemists,2015
2. Continuous primary fermentation of beer with yeast immobilized on spent grains—The effect of operational conditions;Brányik;Journal of the American Society of Brewing Chemists,2004
3. Evolutionary engineering in chemostat cultures for improved maltotriose fermentation kinetics in Saccharomyces pastorianus lager brewing yeast;Brickwedde;Frontiers in Microbiology,2017
4. High gravity brewing: Influence of pitching rate and wort gravity on early yeast viability;Casey;Journal of the American Society of Brewing Chemists,1983
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