High-Gravity Brewing: Influence of Pitching Rate and Wort Gravity on Early Yeast Viability
Author:
Affiliation:
1. Department of Applied Microbiology and Food Science, University of Saskatchewan, Saskatoon, Canada S7N 0W0
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-41-0148
Reference33 articles.
1. Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium
2. THE CONTROL OF VOLATILE ESTER SYNTHESIS DURING THE FERMENTATION OF WORT OF HIGH SPECIFIC GRAVITY
3. STEROL SYNTHESIS IN RELATION TO GROWTH AND FERMENTATION BY BREWING YEASTS INOCULATED AT DIFFERENT CONCENTRATIONS
4. Aries, V., and Kirsop, B. H. Eur. Brew. Conv., Proc. Congr. 16th, Amsterdam, 1977, p. 255.
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