Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind

Author:

Agnolucci MonicaORCID,Daghio Matteo,Mannelli FedericaORCID,Secci Giulia,Cristani Caterina,Palla Michela,Giannerini Fabiola,Giovannetti Manuela,Buccioni Arianna

Funder

Tuscany Region (Italy),

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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