Efficacy of combinations of lactic acid and potassium sorbate against Listeria monocytogenes in chicken stored under modified atmospheres
Author:
Funder
University of La Rioja
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference39 articles.
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2. Quality changes of chicken breast meat packaged in a normal and in a modified atmosphere;Chmiel;J. Appl. Poultry Res.,2018
3. Effect of weak acids on Listeria monocytogenes survival: evidence for a viable but nonculturable state in response to low pH;Cunningham;Food Contr.,2009
4. Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature;Dubal;Meat Sci.,2004
5. Control of microbial spoilage on fresh poultry using a combination potassium sorbate/carbon dioxide packaging system;Elliot;J. Food Sci.,1985
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