1. Marquer, P., Rabade, T., Forti, R., 2015. Meat production statistics (Eurostat). http://ec.europa.eu/eurostat/statistics-explained/index.php/Meat_production_statistics. Accessed Nov. 2017.
2. MEG - Marktbilanz Eier und Geflügel 2016;Beck,2016
3. Comparison of selected quality attributes of meat originating from fast- and slow-growing chickens.;Pietrzak;ZYWN.-Nauk Technol. Jakosc,2013
4. Chemical composition of poultry meat.;Ristic;Fleischwirtschaft,2008
5. Research into poultry meat quality;Grashorn;Br. Poult. Sci.,2010