Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature-Reference-Cited by-同舟云学术

Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature

Published:2004-04 Issue:4 Volume:66 Page:817-821
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Dubal Z.B.,Paturkar A.M.,Waskar V.S.,Zende R.J.,Latha C.,Rawool D.B.,Kadam M.M.

Publisher

Elsevier BV

Subject

Food Science

Reference14 articles.

1. Effect of acid decontamination of beef subprimal cuts on microbiology and sensory characteristics of steaks;Acuff;Meat Science,1987

2. Microbiological and sensory tests of beef treated with acetic and formic acids;Bell;Journal of Food Protection,1986

3. Microbiological application. A laboratory manual in general microbiology;Benson,1967

4. Comparison of water wash, trimming and combined hot water and lactic acid treatments for reducing bacteria of faecal origin;Castillo;Journal of Food Protection,1997

5. Medical laboratory manual for tropical countries. Microbiology;Cheesbrough,1985

Cited by 63 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant Organic Acids as Natural Inhibitors of Foodborne Pathogens;Applied Sciences;2024-07-20

2. Use of Organic Acids to Control Escherichia coli and Staphylococcus aureus Infection in Swine Jowl Fat;Indian Journal of Microbiology;2023-12-23

3. A Trial for the Construction of a Cosmetic Pattern Map Considering Their Effects on Skin Microbiota—Principal Component Analysis of the Effects on Short-Chain Fatty Acid Production by Skin Microbiota Staphylococcus epidermidis;Fermentation;2023-07-10

4. A Review of Bioactive Compounds and Maillard Reaction-Based Products Generated During the Thermal Treatment of Garlic;Agro and Food Processing Technologies;2023

5. Optimization of green extraction of high‐value components from Eugenia uniflora leaves: Thermal stability and in‐vitro biological activity;The Canadian Journal of Chemical Engineering;2022-10-13