Tracing Listeria monocytogenes contamination in artisanal cheese to the processing environments in cheese producers in southern Chile-Reference-Cited by-同舟云学术

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Tracing Listeria monocytogenes contamination in artisanal cheese to the processing environments in cheese producers in southern Chile

Published:2020-09 Issue: Volume:90 Page:103499
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Barría Carla,Singer Randall S.,Bueno Irene,Estrada Erika,Rivera Dácil,Ulloa Soledad,Fernández Jorge,Mardones Fernando O.,Moreno-Switt Andrea I.

Funder

Ministry of Economy, Development and Tourism

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference41 articles.

1. Pulsed-Field Gel Electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil;Barancelli;Int. J. Food Microbiol.,2014

2. Development and validation of pathogen environmental monitoring programs for small cheese processing facilities;Beno;J. Food Protect.,2016

3. Genomic and phenotypic diversity of Listeria monocytogenes clonal complexes associated with human listeriosis;Bergholz;Appl. Microbiol. Biotechnol.,2018

4. Prevalence and serotype distribution of Listeria monocytogenes isolated from foods in Montevideo-Uruguay;Braga;Braz. J. Microbiol.,2017

5. Retail survey of Brazilian milk and Minas frescal cheese and a contaminated dairy plant to establish prevalence, relatedness, and sources of Listeria monocytogenes isolates;Brito;Appl. Environ. Microbiol.,2008

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and Bola de Ocosingo Cheese by qPCR;Foods;2024-09-05

2. Prevalence of Listeria monocytogenes in Milk and Dairy Product Supply Chains: A Global Systematic Review and Meta-analysis;Foodborne Pathogens and Disease;2024-09-01

3. Utilizing whole genome sequencing to characterize Listeria spp. persistence and transmission patterns in a farmstead dairy processing facility and its associated farm environment;Journal of Dairy Science;2024-07

4. Caracterización microbiológica de queso fresco artesanal distribuidos en la Hoya del Río Suárez, Colombia;Duazary;2024-03-31

5. Persistence of microbiological hazards in food and feed production and processing environments;EFSA Journal;2024-01

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