Development and validation of a regression model for Listeria monocytogenes growth in roast beefs
Author:
Funder
Research Council of Norway
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference43 articles.
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2. Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review;Foods;2022-08-04
3. Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin;Scientific Reports;2021-10-28
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