Effect of freeze-dried kombucha culture on microbial composition and assessment of metabolic dynamics during fermentation-Reference-Cited by-同舟云学术

Effect of freeze-dried kombucha culture on microbial composition and assessment of metabolic dynamics during fermentation

Published:2022-02 Issue: Volume:101 Page:103889
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Fabricio Mariana Fensterseifer,Mann Michele Bertoni,Kothe Caroline Isabel^ORCID,Frazzon Jeverson^ORCID,Tischer Bruna,Flôres Simone Hickmann,Ayub Marco Antônio Záchia^ORCID

Funder

CAPES

CNPq

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference65 articles.

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