Synergistic inactivation of Listeria and E. coli using a combination of erythorbyl laurate and mild heating and its application in decontamination of peas as a model fresh produce-Reference-Cited by-同舟云学术

Synergistic inactivation of Listeria and E. coli using a combination of erythorbyl laurate and mild heating and its application in decontamination of peas as a model fresh produce

Published:2022-04 Issue: Volume:102 Page:103869
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Chang Yoonjee,Bai Jaewoo,Yu Hyunjong^ORCID,Yang Xu,Chang Pahn-Shick,Nitin Nitin

Funder

National Institute of Food and Agriculture

Seoul Women`s University

National Research Foundation of Korea

Ministry of Science and ICT, South Korea

Kementerian Pendidikan Malaysia

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference56 articles.

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5. Ashenafi, M. Growth of Listeria monocytogenes in fermenting tempeh made of various beans and its inhibition by Lactobacillus plantarum. Food Microbiol.. 8(4), 303-310.

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