Pulsed electric field and mild heating for milk processing: a review on recent advances-Reference-Cited by-同舟云学术

Pulsed electric field and mild heating for milk processing: a review on recent advances

Published:2019-08-31 Issue:1 Volume:100 Page:16-24
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Alirezalu Kazem¹,Munekata Paulo E S²,Parniakov Oleksii³,Barba Francisco J⁴^ORCID,Witt Julian³,Toepfl Stefan³,Wiktor Artur⁵,Lorenzo Jose M²^ORCID

Affiliation:

1. Department of Food Science and Technology, Ahar Faculty of Agriculture and Natural ResourcesUniversity of Tabriz Tabriz East Azerbaijan Iran

2. Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia Ourense Spain

3. Elea Vertriebs‐ und Vermarktungsgesellschaft mbH Quakenbrück Germany

4. Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Nutrition and Food Science AreaUniversitat de València Valencia Spain

5. Department of Food Engineering and Process ManagementWarsaw University of Life Sciences (WULS‐SGGW) Warsaw Poland

Funder

Secretaría de Estado de Investigación, Desarrollo e Innovación

Ministerio de Economía y Competitividad

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9942

Reference61 articles.

1. Raw or heated cow milk consumption: Review of risks and benefits

2. Microbial and Enzymatic Changes in Fruit Juice Induced by High-Intensity Pulsed Electric Fields

3. Nonthermal pasteurization of liquid foods using high‐intensity pulsed electric fields

4. Radio Frequency Heating of Milk–Effects on Quality, Safety, and Shelf Life Assessed Using Artificial Senses and Chemometric Tools

5. Radio frequency heating on food of animal origin: a review;Di Rosa AR;Eur Food Res Technol,2019

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