Subject
Microbiology,Food Science
Reference31 articles.
1. Reductions in natural microbial flora, nonpathogenic Escherichia coli, and pathogenic salmonella on jalapeno peppers processed in a commercial antimicrobial cabinet: a pilot plant trial;Adler;J. Food Protect.,2016
2. Quantitative recovery of viable Lactobacillus paracasei CNCM I-1572 (L. casei DG®) after gastrointestinal passage in healthy adults;Arioli;Front. Microbiol.,2018
3. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nat. Protoc.,2019
4. DADA2: high-resolution sample inference from Illumina amplicon data;Callahan;Nat. Methods,2016
5. Congruence of evolutionary relationships inside the Leuconostoc–Oenococcus–Weissella clade assessed by phylogenetic analysis of the 16S rRNA gene, dnaA, gyrB, rpoC and dnaK. nt;Chelo;J. Syst. Evol. Microbiol.,2007
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献