Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols
Author:
Funder
National Institutes of Health
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference21 articles.
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2. Behavior of Yersinia enterocolitica in Foods 2011;Bari;J. Pathog.,2011
3. Comparison of two matrix-assisted laser desorption ionization-time of Flight mass Spectrometry methods with conventional phenotypic identification for routine identification of bacteria to the species level;Cherkaoui;J. Clin. Microbiol.,2010
4. Evaluation of the ISO 10273: 2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat;Van Damme;Food Microbiol.,2013
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1. Evaluation of two real-time PCR methods to detect Yersinia enterocolitica in bivalve molluscs collected in Campania region;Food Research International;2024-09
2. Behavior of Spoilage Bacterial Communities in Different Cuts of Enshi Black Pork under Refrigerated Storage (4 °C);Foods;2024-07-01
3. Design and Optimization of a yst-PCR to Detect Yersinia enterocolitica in Meat Food;Foodborne Pathogens and Disease;2024-03-06
4. Characterization of phenyl propiolic acid from Proteus mirabilis DMTMMR-11 and Evaluation of its mode of action against Yersinia enterocolitica (MTCC-840) an in-Vitro and in-Vivo based approach;Microbial Pathogenesis;2023-09
5. An ultrasensitive aptamer-based fluorescent on/off system for trace amount evaluation of Yersinia enterocolitica in food samples;Microchimica Acta;2023-06-07
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