Author:
Tavassoli Milad,Khezerlou Arezou,Hamishehkar Hamed,Ehsani Ali,Khalilzadeh Balal
Publisher
Springer Science and Business Media LLC
Reference39 articles.
1. Authority EFS (2017) The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2016. EFSA journal 15 (12)
2. Authority EFS, Prevention ECfD, Control (2018) The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017. EFSA J 16(12):e05500
3. CDC CfDCaP (2016) CDC, Centers for Disease Control and Prevention. Available at https://www.cdcgov/yersinia/(2016). (updated October 24, 2016)
4. de Boer E, Beumer RR (1999) Methodology for detection and typing of foodborne microorganisms. Int J Food Microbiol 50(1–2):119–130
5. Arora P, Sindhu A, Dilbaghi N, Chaudhury A (2011) Biosensors as innovative tools for the detection of food borne pathogens. Biosens Bioelectron 28(1):1–12
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献