Characterization of phenyl propiolic acid from Proteus mirabilis DMTMMR-11 and Evaluation of its mode of action against Yersinia enterocolitica (MTCC-840) an in-Vitro and in-Vivo based approach

Author:

Ravindran Deepthi RamyaORCID,Kannan Suganya,Jeyakumar Deepika,Marudhamuthu MuruganORCID

Funder

Ministry of Education, India

Rashtriya Uchchatar Shiksha Abhiyan

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference45 articles.

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3. Wang T, Jónsdóttir R, Ólafsdóttir G, Sobhan A, Lee J, Park MK, et al. Fermentation transforms the phenolic profiles and bioactivities of plant-based foods. Banoub J, editor. Int J Mol Sci.2021Sep;19(9):107763.

4. Evaluation of anti-biofilm activity of acidic amino acids and synergy with ciprofloxacin on Staphylococcus aureus biofilms;Warraich;Sci. Rep.,2020

5. Yersinia enterocolitica detection in pork products: evaluation of isolation protocols;Peruzy;Food Microbiol.,2020

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