The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism-Reference-Cited by-同舟云学术

The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism

Published:2020-12 Issue: Volume:92 Page:103554
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Sieiro-Sampedro Thais,Alonso-del-Real Javier,Briz-Cid Noelia,Rial-Otero Raquel,Querol Amparo,Simal-Gandara Jesús

Funder

European Union

FEDER

Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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