The effect of pyrimethanil on the growth of wine yeasts

Author:

Čuš F.,Raspor P.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Reference20 articles.

1. Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia;Baša-Česnik;Food Addit Contam,2008

2. Stuck and sluggish fermentations;Bisson;Am J Enol Vitic,1999

3. Pesticides in fermentative processes of wine;Cabras;J Agric Food Chem,1999

4. Toxicity effects of fungicide residues on the wine-producing process;Calhelha;Food Microbiol,2006

5. Selective sugar consumption by apiculate yeasts;Ciani;Lett Appl Microbiol,1999

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