In silico screening of potential anti–COVID-19 bioactive natural constituents from food sources by molecular docking-Reference-Cited by-同舟云学术

In silico screening of potential anti–COVID-19 bioactive natural constituents from food sources by molecular docking

Published:2021-02 Issue: Volume:82 Page:111049
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Xu Jing,Gao Liangqin,Liang Huiqing,Chen Shao-dong^ORCID

Funder

Fujian Provincial Department of Science and Technology

Fujian Provincial Health Commission

National Natural Science Foundation of China

Xiamen Municipal Bureau of Science and Technology

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

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