Aldehydes identified in commercially available ω-3 supplements via 1 H NMR spectroscopy

Author:

Jansson Pim,Kay Bartholomew

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference65 articles.

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3. Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells;Awada;J Lipid Res,2012

4. High-density lipoprotein and inflammation in cardiovascular disease;Connelly;Translation Res,2016

5. ω-3 Fatty acids and cardiovascular diseases: effects, mechanisms and dietary relevance;Maehre;Int J Mol Sci,2015

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects;Current Research in Nutrition and Food Science Journal;2024-04-25

2. Magnetic resonance applications in food analysis;Annual Reports on NMR Spectroscopy;2019

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