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Magnetic resonance applications in food analysis

Published:2019 Issue: Volume: Page:239-306
ISSN:0066-4103
Container-title:Annual Reports on NMR Spectroscopy
language:
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Author:

Tang Fenfen,Vasas Morgan,Hatzakis Emmanuel,Spyros Apostolos

Publisher

Elsevier

Reference369 articles.

1. Food Analysis;Nielsen,2017

2. Applications of NMR Spectroscopy: Applications in Food Sciences;Ohtsuki;Bentham Science,2016

3. Quantitative 1H NMR spectroscopy;Bharti;TrAC Trends Anal. Chem.,2012

4. NMR Spectroscopy in Food Analysis;Spyros,2013

5. SNIF-NMR—part 1: principles;Martin,2006

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1. Nanomaterials based sensors for analysis of food safety;Food Chemistry;2024-02

2. Using 1H low-field NMR relaxometry to detect the amounts of Robusta and Arabica varieties in coffee blends;Food Research International;2023-12

3. Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk;Foods;2023-08-28

4. Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.);Foods;2023-05-11

5. Evaluation of visible spectroscopy and low-field nuclear magnetic resonance techniques for screening the presence of defects in broiler breast fillets;Food Control;2023-02

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