Presentation and interpretation of food intake data: Factors affecting comparability across studies

Author:

Faber Mieke,Wenhold Friede A.M.,MacIntyre Una E.,Wentzel-Viljoen Edelweiss,Steyn Nelia P.,Oldewage-Theron Wilna H.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference75 articles.

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2. Price and availability of healthy food: a study in rural South Africa;Temple;Nutrition,2011

3. Guidance for industry: estimating dietary intake of substances in food;US Food and Drug Administration,2006

4. Patterns and trends of beverage consumption among children and adults in Great Britain, 1986–2009;Ng;Br J Nutr,2012

5. Integrating food security information in national statistical systems. Experiences, achievements, challenges;Food and Agriculture Organization,2012

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