Price and availability of healthy food: A study in rural South Africa-Reference-Cited by-同舟云学术

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Price and availability of healthy food: A study in rural South Africa

Published:2011-01 Issue:1 Volume:27 Page:55-58
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Temple Norman J.,Steyn Nelia P.,Fourie Jean,De Villiers Anniza

Funder

Athabasca University

South African Medical Research Council

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference19 articles.

1. Obesity and the food environment. Dietary energy density and diet costs;Drewnowski;Am J Prev Med,2004

2. Food choices and diet costs: an economic analysis;Drewnowski;J Nutr,2005

3. Replacing fats and sweets with vegetables and fruits–A question of cost;Drewnowski;Am J Public Health,2004

4. The availability and cost of healthier food alternatives;Jetter;Am J Prev Med,2006

5. Costs of a healthy diet: analysis from the UK Women's Cohort Study;Cade;Public Health Nutr,1999

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