Food Choices and Diet Costs: an Economic Analysis
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/135/4/900/23933496/z4w00405000900.pdf
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3. Prevalence and trends in obesity among US adults, 1999–2000;Flegal;J. Am. Med. Assoc.,2002
4. Prevalence of obesity, diabetes and obesity-related health risk factors, 2001;Mokdad;J. Am. Med. Assoc.,2003
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