Nutritional characterisation of foods: Science-based approach to nutrient profiling
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-007-2003-6.pdf
Reference1 articles.
1. EC (2005) Common Position adopted by the Council with a view to the adoption of a Regulation of the European Parliament and of the Council on nutrition and health claims made on foods, Brussels, 15 November 2005, 9858/05
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