Ernæringsprofiler – estimerer matvarers ernæringsmessige kvalitet

Author:

Øvrebø Bente,Iversen Kaja Lund,Brantsæter Anne Lise,Andersen Lene Frost,Abel Marianne Hope

Publisher

Scandinavian University Press / Universitetsforlaget AS

Reference17 articles.

1. European Commisson. Proposal for a revision of the Regulation on Food Information to Consumers (FIC): Directorate-General for Health and and Food Safety; 2022. Tilgjengelig fra: https://food.ec.europa.eu/safety/labelling-and-nutrition/food-information-consumers-legislation/proposal-revision-regulation-fic_en

2. Labelling and the Farm to Fork Strategy: The Commission is moving towards mandatory front-of-pack nutrition labels;Merten-Lentz K.;FoodNavigator.com: William Reed Ltd 2022,2022

3. World Health Organization. Nutrient profiling: report of a WHO/IASO technical meeting London United Kingdom 4‐6 October 2010. https://apps.who.int/iris/handle/10665/336447. London; 2011.

4. Iberoamerican Nutrition Foundation (FINUT). Nutrient Profiling: Scientific aims versus actual impact on public health. Granada Spain; 2017.

5. Nutrient profile models with applications in government-led nutrition policies aimed at health promotion and noncommunicable disease prevention: A systematic review;Labonte ME;Adv Nutr,2018

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