Brazilian Cooking Skills Questionnaire evaluation of using/cooking and consumption of fruits and vegetables
Author:
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference49 articles.
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5. Cook-EdTM: a model for planning, implementing and evaluating cooking programs to improve diet and health;Asher;Nutrients,2020
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