Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women-Reference-Cited by-同舟云学术

Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women

Published:2016-06 Issue:6 Volume:32 Page:674-680
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Barbosa Priscila Oliveira,Pala Daniela,Silva Carla Teixeira,de Souza Melina Oliveira,do Amaral Joana Ferreira,Vieira Renata Adrielle Lima,Folly Gilce Andrezza de Freitas,Volp Ana Carolina Pinheiro,de Freitas Renata Nascimento

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference62 articles.

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2. Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations;Sabbe;J Food Sci,2009

3. Berries from South America: a comprehensive review on chemistry, health potential, and commercialization;Schreckinger;J Med Food,2010

4. Total oxidant scavenging capacities of Euterpe oleracea Mart. (Acai) fruits;Lichtenthäler;Int J Food Sci Nutr,2005

5. Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart (acai);Schauss;J Agric Food Chem,2006

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