Effect of buttermilk consumption on blood pressure in moderately hypercholesterolemic men and women-Reference-Cited by-同舟云学术

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Effect of buttermilk consumption on blood pressure in moderately hypercholesterolemic men and women

Published:2014-01 Issue:1 Volume:30 Page:116-119
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Conway Valérie,Couture Patrick,Gauthier Sylvie,Pouliot Yves,Lamarche Benoît

Funder

AAFC/Dairy Research Cluster

Dairy Farmers of Canada

Dairy Australia, and Agriculture and Agri-Food Canada

Danone

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference16 articles.

1. Seventh report of the Joint National Committee on Prevention, detection, evaluation, and treatment of high blood pressure;Chobanian;Hypertension,2003

2. Antihypertensive peptides and their underlying mechanisms;Matsui,2010

3. Lactotripeptides and antihypertensive effects: a critical review;Boelsma;Br J Nutr,2009

4. Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials;Pripp;Food Nutr Res,2008

5. Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials;Cicero;J Hum Hypertens,2011

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