Effects of seafood consumption and toenail mercury and selenium levels on cognitive function among American adults: 25 y of follow up-Reference-Cited by-同舟云学术

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Effects of seafood consumption and toenail mercury and selenium levels on cognitive function among American adults: 25 y of follow up

Published:2019-05 Issue: Volume:61 Page:77-83
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Mao Xuanxia,Chen Cheng,Xun Pengcheng^ORCID,Daviglus Martha,Steffen Lyn M.,Jacobs David R.^ORCID,Van Horn Linda,Sidney Stephen,Zhu Na,He Ka

Funder

National Heart, Lung, and Blood Institute

University of Alabama at Birmingham

Northwestern University

University of Minnesota

Kaiser Foundation Research Institute

Johns Hopkins University

School of Medicine

National Institute on Aging

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference41 articles.

1. Timing of onset of cognitive decline: results from Whitehall II prospective cohort study;Singh-Manoux;BMJ,2012

2. Docosahexaenoic acid and cognition throughout the lifespan;Weiser;Nutrients,2016

3. Effect of omega-3 fatty acids on cognition: an updated systematic review of randomized clinical trials;Rangel-Huerta;Nutr Rev,2018

4. Omega-3 polyunsaturated fatty acids to optimize cognitive function for military mission-readiness: a systematic review and recommendations for the field;Teo;Nutr Rev,2017

5. Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies;Zhang;Am J Clin Nutr,2016

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Seafood intake in childhood/adolescence and the risk of obesity: results from a Nationwide Cohort Study;Nutrition Journal;2024-07-16

2. Exposure to heavy metals and neurocognitive function in adults: a systematic review;Environmental Sciences Europe;2024-01-22

3. The Relationship of Omega-3 Fatty Acids with Dementia and Cognitive Decline: Evidence from Prospective Cohort Studies of Supplementation, Dietary Intake, and Blood Markers;The American Journal of Clinical Nutrition;2023-06

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