Effect of omega-3 fatty acids on cognition: an updated systematic review of randomized clinical trials-Reference-Cited by-同舟云学术

Effect of omega-3 fatty acids on cognition: an updated systematic review of randomized clinical trials

Published:2017-12-12 Issue:1 Volume:76 Page:1-20
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Rangel-Huerta Oscar D¹^ORCID,Gil Angel¹²

Affiliation:

1. Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology, Biomedical Research Centre, University of Granada, Granada, Spain

2. Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/76/1/1/24055177/nux064.pdf

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3. The dietary n6:n3 fatty acid ratio during pregnancy is inversely associated with child neurodevelopment in the EDEN mother-child cohort;Bernard;J Nutr.,2013

4. Effects of n-3 long-chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: A review of human studies;Eilander;Prostaglandins Leukot Essent Fatty Acids,2007

5. Omega 3 fatty acids and cognitive health in older people;Dangour;Br J Nutr.,2012

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