Dietary polyunsaturated fatty acid intake during late pregnancy affects fatty acid composition of mature breast milk-Reference-Cited by-同舟云学术

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Dietary polyunsaturated fatty acid intake during late pregnancy affects fatty acid composition of mature breast milk

Published:2014-06 Issue:6 Volume:30 Page:685-689
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Nishimura Renata Y.,Barbieiri Patricia,de Castro Gabriela S.F.,Jordão Alceu A.,da Silva Castro Perdoná Gleici,Sartorelli Daniela S.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference29 articles.

1. Fatty acids and early human development;Innis;Early Hum Dev,2007

2. Evidence of inadequate docosahexaenoic acid status in Brazilian pregnant and lactating women;Torres;Rev Saude Publica,2009

3. Fatty acid composition of the milk lipids of women in Nepal;Schmeits;Nutrition Research,1999

4. Physiological aspects of human milk lipids;Koletzko;Early Hum Dev,2001

5. The effects of fish oil supplementation in pregnancy on breast milk fatty acid composition over the course of lactation: a randomized controlled trial;Dunstan;Pediatr Res,2007

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