The Effects of Fish Oil Supplementation in Pregnancy on Breast Milk Fatty Acid Composition Over the Course of Lactation: A Randomized Controlled Trial-Reference-Cited by-同舟云学术

The Effects of Fish Oil Supplementation in Pregnancy on Breast Milk Fatty Acid Composition Over the Course of Lactation: A Randomized Controlled Trial

Published:2007-12 Issue:6 Volume:62 Page:689-694
ISSN:0031-3998
Container-title:Pediatric Research
language:
Short-container-title:Pediatr Res

Author:

Dunstan Janet A,Mitoulas Leon R,Dixon Glenys,Doherty Dorota A,Hartmann Peter E,Simmer Karen,Prescott Susan L

Publisher

Springer Science and Business Media LLC

Subject

Pediatrics, Perinatology, and Child Health

Reference17 articles.

1. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids

2. Changes in the polyunsaturated fatty acids of breast milk from mothers of full-term infants over 30 wk of lactation

3. Decline in fish consumption among pregnant women after a national mercury advisory

4. Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy

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