Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient women

Author:

Navas-Carretero Santiago,Pérez-Granados Ana M.,Sarriá Beatriz,Vaquero M. Pilar

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference35 articles.

1. The prevalence of anaemia in women: a tabulation of available information. Document WHO/NUT/MCM/92.2,1992

2. Iron deficiency anaemia: assessment, prevention and control,2001

3. Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate;Davidsson;Am J Clin Nutr,2000

4. Iron bioavailability in humans from breakfast enriched with iron bis-glycine chelate, phytates and polyphenols;Layrisse;J Nutr,2000

5. Iron bioavailability and utilization in rats are lower from lime-treated corn flour than from wheat flour when they are fortified with different sources of iron;Hernández;J Nutr,2003

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