Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate-Reference-Cited by-同舟云学术

Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate

Published:2000-06-01 Issue:6 Volume:71 Page:1597-1602
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Davidsson Lena¹,Kastenmayer Peter¹,Szajewska Hanna¹,Hurrell Richard F¹,Barclay Denis¹

Affiliation:

1. From the Laboratory for Human Nutrition, Institute of Food Science, Swiss Federal Institute of Technology, Rüschlikon, Switzerland; the Department of Pediatric Gastroenterology and Nutrition, Warsaw University Medical School, Dzialdowska, Poland; and Nestlé Research Centre Lausanne, Lausanne, Switzerland.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/71/6/1597/23939387/1597.pdf

Reference25 articles.

1. Progress in the prevention of iron deficiency in infants;Dallman;Acta Paediatr Scand,1990

2. Bioavailability of supplemental iron in commercially prepared dry infant cereals;Fomon;J Pediatr,1987

3. Iron status and intake of older infants fed formula versus cow milk with cereal;Fuchs;Am J Clin Nutr,1993

4. Preventing iron deficiency through food fortification;Hurrell;Nutr Rev,1997

5. Iron fortification of infant cereals: a proposal for the use of ferrous fumarate or ferrous succinate;Hurrell;Am J Clin Nutr,1989

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