Association between polyunsaturated fatty acids intake and insulin resistance in Brazilian adolescents (ERICA Study)

Author:

Takey MárciaORCID,Giannini Denise Tavares,Kuschnir Maria Cristina CaetanoORCID,Bloch Katia Vergetti,Szklo Moyses

Funder

Financiadora de Estudos e Projetos

Ministério da Saúde

Ministério da Ciência, Tecnologia e Inovação

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference42 articles.

1. Prevention of overweight and obesity in children and adolescents: UNICEF programming guidance,2019

2. ERICA: prevalences of hypertension and obesity in Brazilian adolescents;Bloch;Rev Saude Publica,2016

3. ERICA: prevalence of fish consumption and its association with cardiovascular risk factors and healthy behavior in Brazilian adolescents;Takey;J Pediatr,2022

4. Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals;Noll;Sci Rep,2019

5. Independent predictors of insulin resistance in Brazilian adolescents: results of the study of cardiovascular risk in adolescents–Brazil;Andrade;PLoS One,2021

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