Dietary intake and food sources of essential fatty acids among Korean adolescents: a cross-sectional study based on the 2016–2021 KNHANES data
Author:
Affiliation:
1. Department of Food and Nutrition, Hannam University, Daejeon, Korea.
Funder
National Research Foundation of Korea
Publisher
Korean Society of Community Nutrition
Link
https://kjcn.or.kr/pdf/10.5720/kjcn.2024.29.2.144
Reference22 articles.
1. Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey
2. Essential fatty acid intake and serum fatty acid composition among adolescent girls in central Mozambique
3. Trends in Dietary Intake of Total Fat and Fatty Acids Among Korean Adolescents from 2007 to 2017
4. Lipid and saturated fatty acids intake and cardiovascular risk factors of obese children and adolescents
5. Omega-3 and omega-6 fatty acids food intake and metabolic syndrome in adolescents 12 to 17 years old: A school-based cross-sectional study
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