ERICA: prevalence of fish consumption and its association with cardiovascular risk factors and healthy behavior in Brazilian adolescents-Reference-Cited by-同舟云学术

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ERICA: prevalence of fish consumption and its association with cardiovascular risk factors and healthy behavior in Brazilian adolescents

Published:2022-11 Issue:6 Volume:98 Page:599-606
ISSN:0021-7557
Container-title:Jornal de Pediatria
language:en
Short-container-title:Jornal de Pediatria

Author:

Takey Márcia^ORCID,Giannini Denise Tavares^ORCID,Kuschnir Maria Cristina Caetano^ORCID

Funder

Financiadora de Estudos e Projetos

Ministério da Saúde

Ministério da Ciência, Tecnologia e Inovação

Ministério da Ciência Tecnologia e Inovação

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Pediatrics, Perinatology and Child Health

Reference30 articles.

1. Intake of fish and marine n-3 polyunsaturated fatty acids and risk of cardiovascular disease mortality: a meta-analysis of prospective cohort studies;Jiang;Nutrients,2021

2. 2021 Dietary guidance to improve cardiovascular health: a scientific statement from the American Heart Association;Lichtenstein;Circulation.,2021

3. Omega-3 fatty acid intake by age, gender, and pregnancy status in the United States: National Health and Nutrition Examination Survey 2003–2014;Thompson;Nutrients,2019

4. Nutritional management in childhood obesity;Kim;Jomes,2019

5. Fish consumption, low-level mercury, lipids, and inflammatory markers in children;Gump;Environ Res,2012

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the consumer perception of seafood: A look at Brazilians;International Journal of Gastronomy and Food Science;2024-06

2. Association between polyunsaturated fatty acids intake and insulin resistance in Brazilian adolescents (ERICA Study);Nutrition;2023-07

3. Mercury may reduce the protective effect of sea fish consumption on serum triglycerides levels in Chinese adults: Evidence from China National Human Biomonitoring;Environmental Pollution;2022-10

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