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Fish consumption, low-level mercury, lipids, and inflammatory markers in children

  • Published:2012-01 Issue: Volume:112 Page:204-211
  • ISSN:0013-9351
  • Container-title:Environmental Research
  • language:en
  • Short-container-title:Environmental Research

Author:

Gump Brooks B.,MacKenzie James A.,Dumas Amy K.,Palmer Christopher D.,Parsons Patrick J.,Segu Zaneer M.,Mechref Yehia S.,Bendinskas Kestutis G.

Funder

National Institutes of Health

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference70 articles.

1. Metabolism of methyl mercury (203Hg) compounds in man;Aberg;Arch. Environ. Health,1969

2. What you see may not be what you get: a brief, nontechnical introduction to overfitting in regression-type models;Babyak;Psychosom. Med.,2004

3. The immunoneuroendocrine axis in critical illness: beneficial adaptation or neuroendocrine exhaustion?;Beishuizen;Curr. Opin. Crit. Care,2004

4. Low-level exposure, intelligence and academic achievement: a long-term follow-up study;Bellinger;Pediatrics,1992

5. Effects of lead and mercury on the blood proteome of children;Birdsall;J. Proteome Res.,2010
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